VISITORS TO the stunning Chess Valley are getting the chance to stay in brand new self-catering accommodation this year, with the opening of a new holiday cottage at Watercress Farm in Sarratt.
The farm is home to the Tyler family, who have worked the land alongside the River Chess for more than a century. In fact this is now the only working farm of its type in the whole of the Chilterns, one of 19 which once existed between Sarratt and Chesham.
Jon Tyler’s great grandfather set up the business in 1896 and Jon recalls how in previous generations the men would travel by steam train from Chorleywood to London to sell bunches at Covent Garden Market.
Now Jon and his wife Sarah have launched a new business venture, offering high-end self-catering holiday accommodation at the farm in a converted barn originally used for watercress seed drying.
Costs range from £250 for a two-night weekend break to £700 for a week’s stay from Friday to Friday, complete with welcome pack and fuel for the wood-fired hot tub.
The cottage provides a perfect base to relax, walk, cycle, birdwatch and fly fish brown trout in the River Chess or carp in the farm’s private lake. It’s only half an hour from Harry Potter world and easily accessible from London for those wanting an escape from the city.
From here there are stunning walks along the Chess Valley to neighbouring villages. Sarratt itself boasts a range of good pubs, a small village shop for groceries and a stunning 12th Century church, the Holy Cross, one of the locations used in the Hugh Grant film Four Weddings and a Funeral.
Watercress is one of the oldest green vegetables known to man and the peppery green leaves have been recognised as highly nutritious since Victorian times when they were eaten to help kept scurvy at bay. The River Chess, with its clean mineral-rich spring water, is still ideal for growing the cress, in gravel beds bathed in the flow of pure spring water .
Visitors to Crestyl Cottage can do their own basking in fresh spring water too, with a soothing soak in the wood-burning hot tub after a wintry walk up the valley.
Jon took over the farm when his father Terry died in 2014 and runs it with the help of his sister Suzanne Burr and his nephew Henry Cooper. But though you won’t find watercress any fresher than buying it at the farm gate, the business has its own red tape challenges at the moment, says Sarah.
“The holiday let is a diversification to support the business at the moment,” she says.