AUGUST is a time of plenty, when gardens are in full bloom and the combines are rolling across nearby farmland.
Ironically, Britain’s farmers may have an unlikely source to thank for thousands of us watching those crops being harvested with a new and more knowledgable eye this year.
For amid all the mysterious talk about spring beans, oilseed rape and winter wheats, moisture content and disappointing yields, it seems that the belligerent “petrolhead” Jeremy Clarkson was responsible for introducing a new generation of TV viewers to the trials and tribulations of farming life.
The success of Clarkson’s Farm offered some unexpectedly revealing insights as our Jeremy took personal charge of the management of the 1,000-acre Cotswolds farm near Chipping Norton that he bought back in 2008.
And amid all the hapless bumbling and frustrated swearing at the continual setbacks, we were treated to a warm-hearted gem of a series that potentially taught us more about farming than any other agricultural programme on the box.
Farmers are a notoriously tough audience, but many were won over by the TV star’s hard-hitting commentary about bureaucracy, pricing policies, Brexit challenges and bad weather.
“I think the show is absolutely brilliant,” Redditch-based farmer George Beach told Birmingham Live. “Clarkson isn’t everyone’s cup of tea but everyone seems to agree about what he’s done.”
Even Sutherland hill farmer Joyce Campbell, who proved such a popular character on BBC2’s This Farming Life that even her collies get fan mail, tweeted: “I love @JeremyClarkson on his farming. The best TV ever.”
From cultivation to harvest, misty dawn starts to exhausted night shifts, this was Clarkson as we have never seen him before, in a world where failures have real emotional and financial consequences.
The whole experience also gave him a new respect for farmers, he confessed. He told monthly magazine Farmers Guide: “I get annoyed with what people think about farming. It’s either the huge barns in Texas where they brutally grow pigs or cows, or Kate Humble with a freshly scrubbed baby lamb on a clean bed of hay. Farming is somewhere in between.
“Farmers are trying to fill the supermarket shelves with cheap good food, and at the same time look after the countryside. Every one of them I talk to is responsible and doing this all the time, despite what is going on with Covid, Brexit or idiotic political decisions.
“We should give farmers a lot more respect. We’re all eating what they produced.”
Away from the arable farms, it’s been a colourful month on local heathland like that at Stoke Common, where the heather and gorse are at their finest.
Pockets of heathland like this provide a marked contrast to the large ploughed fields of the scarp foothills where medieval open fields were divided into regular parcels through the process of enclosure. From the 1750s onwards, enclosure by parliamentary Act became the norm, affecting more than a fifth of the total land area of England by the First World War.
The majority of Chilterns crops are cereal crops like wheat and barley, used in a variety of foodstuffs from bread, cakes and biscuits to beer and whisky. One of the most familiar crops is oilseed rape, with its distinctive yellow flowers and pungent aroma, the rapeseed being crushed and the oil used for cooking or food processing, or as an industrial lubricant.
But you can also find peas and beans, alternative crops such as linseed, borage and poppies, and of course thousands of cattle, sheep and pigs, not to mention the occasional less familiar livestock like red deer, emus or alpacas.
Parts of the Chilterns have a long history of orchards, particularly those growing cherries, while there are also several vineyards producing quality wines – and while the arable farmers are busy with haymaking and silage collection, insects, birds and baby mammals are abundant too, the annual wildlife population at its highest this month, even if the birds are too busy moulting to make much noise.
Lambs born in the spring are back out in the fields, reptiles can be spotted basking the sun and baby squirrels are beginning to put on weight and bully the young birds at garden feeders.
But according to meteorologists, August 31 marks the end of summer, and although it’s too early for the real golds, reds and browns of autumn, there’s a definitely chill in the morning and evening air that hints at the start of a new season, even if we are hoping there are plenty of sultry September days still to enjoy.
September is a big month for bird migration, with the British Isles a crossroads for millions of arrivals and departures, but the first to head south are already on the move in August.
Swallows, house martins and swifts are all migratory birds that winter in Africa. Swallows and house martin arrive back in the UK in late March to early April and leave again in September to October, but the swifts are first to leave, and young swallows and house martins are honing their flying skills and enjoying the abundance of insects before joining the exodus.
Fruits, berries and nuts are plentiful, the game season is under way for meat eaters and the list of vegetables in season is quite overwhelming, from beetroot and broccoli to parsnips, peas and peppers.
Home-grown herbs are also in plentiful supply, and from bilberries and crapapples to wild damsons and mushrooms, there’s plenty to keep foraging enthusiasts busy too, as well as ensuring a fertile feast for many species of birds, eager to gorge on berries before their long migration and helping plants propagate in the process.
Across the Chilterns, it still feels as if summer is with us, with warmer temperatures marking the opening weeks of September. But this is a time when the leaves are beginning to dry out on plants and trees, flowers are fading and days are becoming shorter.
Whisper it quietly, but autumn is sneaking quietly in. We haven’t had the dramatic drop in temperature yet, or the growing awareness that the leaves are beginning, ever so gradually, to change colour. But it won’t be long, so enjoy that September heatwave while you can, as temperatures briefly push close to 30 degrees centigrade before autumn finally makes its presence felt.
As always, we’d like to give a very big thank you to all the keen local photographers who have allowed us to use their work this month. If you would like to contribute any pictures, favourite moments or seasonal suggestions to our calendar entry for September, contact firstname.lastname@example.org on email or via our Facebook group page.